Two Peas & Their Pod · by Maria Lichty★ 4.8 (11)
Raspberry Dutch Baby
NUTRITION · PER SERVING33M COOK
CAL 30%·PRO 37%
CARBS 56G37% OF CAL
10G FIBER12G ADDED8G INTRINSIC26G OTHER20G TOTAL SUGAR
FAT 34G50% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy baked pancake dotted with fresh raspberries, dusted with powdered sugar, and topped with whipped cream. Light and airy with a fruity sweetness. A special breakfast treat.
mainamericanbaked goodeggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 large eggs
- 2/3 cup whole milk
- 2/3 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 4 tablespoons unsalted butter
- 1 1/2 cups fresh raspberries (divided)
- Optional toppings: Kroger powdered sugar (whipped cream, Nutella, Private Selection Pure Maple Syrup)
At a glance
PER SERVING · TIME 33M
CAL 30%·PRO 37%
CARBS 56G37% OF CAL
10G FIBER12G ADDED8G INTRINSIC26G OTHER20G TOTAL SUGAR
FAT 34G50% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 420mg
- Total sugar
- 20g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.