Sally's Baking Addiction · by Sally★ 4.7
Raspberry Dessert Sauce
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 8%
CARBS 103G100% OF CAL
24G FIBER50G ADDED17G INTRINSIC12G OTHER67G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick raspberry sauce with cornstarch and lemon, served warm or cold over desserts and breakfast dishes. Bright and fresh with minimal effort.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 Tablespoon water
- 2 teaspoons cornstarch
- 3 cups (about 12 ounces/375g) fresh or frozen raspberries
- 1/4 cup (50g) granulated sugar
- 1 teaspoon fresh lemon juice (do not leave out)
- optional: 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 8%
CARBS 103G100% OF CAL
24G FIBER50G ADDED17G INTRINSIC12G OTHER67G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 2mg
- Total sugar
- 67g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.