House of Nash Eats · by Amy Nash★ 5.0 (1)
Raspberry Dessert
NUTRITION · PER SERVING255M COOK
CAL 16%·PRO 5%
CARBS 44G56% OF CAL
2G FIBER8G OTHER34G TOTAL SUGAR
FAT 15G43% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered no-bake dessert with vanilla wafer crust, creamy filling, raspberry Jello layer, and whipped cream. A vintage American favorite.
dessertamerican⚙️ food processor🥣 mixer⚡ microwave🌀 blender🥧 baking dishgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (6-ounce) box raspberry jello (or two 3-ounce packages)
- 4 cups cold water divided
- 1 box finely crushed Nilla Wafers (about 2 1/2 cups, divided)
- 1 3/4 cups powdered sugar divided
- 1 Tablespoon salted butter (melted)
- 1 3/4 cups heavy cream divided
- 18 ounces fresh raspberries (divided)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 255M
CAL 16%·PRO 5%
CARBS 44G56% OF CAL
2G FIBER8G OTHER34G TOTAL SUGAR
FAT 15G43% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 137mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 44mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.