Handle the Heat · by Tessa Arias★ 5.0 (6)
Raspberry Dark Chocolate Blondies
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 9%
CARBS 44G52% OF CAL
3G FIBER12G OTHER29G TOTAL SUGAR
FAT 18G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gooey blonde brownies studded with dark chocolate and tart raspberries. A quick, indulgent treat that balances sweetness with fruit.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 stick (113 grams) unsalted butter
- 1 cup (200 grams) lightly packed dark brown sugar
- 1 large egg plus 1 egg yolk
- 1 teaspoon vanilla
- 1/8 teaspoon fine sea salt
- 1/2 cup (64 grams) all-purpose flour
- 1/2 cup (64 grams) bread flour
- 1 cup (173 grams) bittersweet chocolate chips
- 3/4 cup (75 grams) fresh or frozen raspberries ((don't thaw if frozen))
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 9%
CARBS 44G52% OF CAL
3G FIBER12G OTHER29G TOTAL SUGAR
FAT 18G48% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 43mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.