Raspberry Danish
View original ↗
Unicorns in the Kitchen · by Shadi Hasanzadenemati5.0 (2)

Raspberry Danish

NUTRITION · PER SERVING22M COOK
CAL 22%·PRO 12%
CARBS 38G35% OF CAL
1G FIBER27G OTHER11G TOTAL SUGAR
FAT 29G60% OF CAL
9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple pastry made with puff pastry, cream cheese, and jam that bakes quickly on a sheet pan. Sweet and flaky with a creamy filling, it's ideal for breakfast or an afternoon treat.

dessertamericanbaked goodvegetarian
View the full recipe on Unicorns in the Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 sheets Pepperidge Farm Puff Pastry (thawed)
  • 1 Egg (Whisked)
  • 4 oz Cream Cheese (Softened at room temperature)
  • 1 tbsp Powdered Sugar ((Icing Sugar))
  • 1 tsp Ground Cinnamon
  • 1/3 cup Raspberry Jam
PREP
10M
SODIUM
213MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.