Paleo Running Momma · by Michele★ 4.5 (11)
Raspberry Custard Tart with Cookie Crust {Grain Free & Paleo}
NUTRITION · PER SERVING145M COOK
CAL 8%·PRO 5%
CARBS 11G26% OF CAL
2G FIBER6G ADDED3G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 14G74% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free tart with vanilla cookie crust, coconut milk custard filling, and fresh raspberries. Paleo-friendly and naturally sweetened.
dessertbaked good🥄 saucepan🔥 ovendairy freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Get my cookie crust recipe from triple layer lemon bars (chill dough, press down into 8" tart pan with wax paper after chilling***)
- 2 egg yolks
- 1 can of canned full fat coconut milk (water and cream separated*)
- 1/4 cup reserved "water" part of the coconut milk
- 1/2 tbsp grass fed gelatin - I used Vital Proteins
- 1/4 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1/8 tsp sea salt
- 1 cup fresh raspberries
At a glance
PER SERVING · TIME 145M
CAL 8%·PRO 5%
CARBS 11G26% OF CAL
2G FIBER6G ADDED3G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 14G74% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 12mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.