Food Faith Fitness · by Dale Ann Edmiston★ 4.6 (5)
Raspberry Curd
NUTRITION · PER SERVING140M COOK
CAL 6%·PRO 3%
CARBS 12G42% OF CAL
1G FIBER9G ADDED1G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 7G57% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant spread made from raspberries, eggs, sugar, and butter with a bright lemon note. Use it to fill tarts, spread on scones, or dollop onto desserts.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 large eggs
- 2 large egg yolks
- 3/4 cup granulated sugar
- 12 ounces fresh raspberries
- 1 tablespoon lemon juice
- 1/4 teaspoon lemon zest (optional)
- 1/2 cup unsalted butter (cubed)
At a glance
PER SERVING · TIME 140M
CAL 6%·PRO 3%
CARBS 12G42% OF CAL
1G FIBER9G ADDED1G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 7G57% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 10mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 8mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.