Pinch of Yum · by Lindsay Ostrom★ 4.8
Raspberry Crumble Bars
NUTRITION · PER SERVING90M COOK
CAL 28%·PRO 15%
CARBS 80G57% OF CAL
6G FIBER39G OTHER35G TOTAL SUGAR
FAT 25G40% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery bars with a sweet-tart raspberry filling and a crumbly oat topping. A favorite summer dessert that's fruity, tender, and comforting.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- two 12-ounce bags of frozen raspberries (see notes)
- 1/2 cup granulated sugar (more depending on tartness of your berries)
- 2 tablespoons flour
- 1 tablespoon cornstarch
- juice of one lemon
- 3 cups rolled oats
- 3 cups flour
- 2 cups brown sugar (loosely packed)
- 1 teaspoon baking powder
- 1 1/2 cups melted butter (I prefer salted)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 90M
CAL 28%·PRO 15%
CARBS 80G57% OF CAL
6G FIBER39G OTHER35G TOTAL SUGAR
FAT 25G40% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 289mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.