Raspberry Crumble Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raspberry bars with a buttery shortbread base, juicy filling, and crunchy crumble topping. Serve with ice cream or a vanilla glaze.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 9- 3/4 Cup Raspberry Preserves (I used seedless)
- 4 Ounces Fresh Raspberries
- 1 1/4 Cup All-Purpose Flour
- 1/2 Cup Granulated Sugar
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salted
- 10 Tablespoons Butter (melted )
- 1 Large Egg Yolk
- 1 Tablespoon Flour
- 1 Tablespoon Granulated Sugar
- 1 Tablespoon Brown Sugar (packed )
- 1/2 teaspoon Ground Cinnamon
- 1 1/2 Cup Powdered Sugar (sifted)
- 3-4 Tablespoons Cream (or milk)
- 1/2 teaspoon Vanilla Extract
At a glance
PER SERVING · TIME 235M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 106mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 17mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.