Carlsbad Cravings · by Jen★ 5.0 (1)
Raspberry Crumble Bars
NUTRITION · PER SERVING245M COOK
CAL 24%·PRO 10%
CARBS 75G63% OF CAL
5G FIBER28G OTHER42G TOTAL SUGAR
FAT 19G36% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery oat and brown sugar crumble layered with juicy raspberries and finished with tart lemon glaze. A summery, make-ahead dessert perfect for potlucks and warm weather.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups old-fashioned rolled oats
- 3 cups flour
- 2 cups chopped pecans ((optional))
- 1 ½ cups packed light brown sugar
- 2/3 cups granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 3/4 teaspoon salt
- zest of one lemon
- 1 1/2 cups unsalted butter, (melted)
- 3 6 oz. pkgs. (18 ounces/4 cups) fresh ripe raspberries
- 1/2 cup sugar ((up to 3/4 cup if your raspberries are very tart))
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon butter, (melted)
At a glance
PER SERVING · TIME 245M
CAL 24%·PRO 10%
CARBS 75G63% OF CAL
5G FIBER28G OTHER42G TOTAL SUGAR
FAT 19G36% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 118mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.