Creme de la Crumb · by Tiffany★ 4.9 (54)
Raspberry Crumb Muffins
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 7%
CARBS 27G59% OF CAL
1G FIBER11G OTHER15G TOTAL SUGAR
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy raspberry muffins with a lemon streusel crumb topping. A bright, fruity breakfast or snack with tender crumb and tart-sweet berry flavor.
starteramericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ¾ cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 3 eggs
- 1 cup plain greek yogurt ((may sub sour cream))
- 1 ¼ teaspoon vanilla extract
- 2 cups raspberries
- 1 cup flour
- ⅔ cup sugar
- zest of 1 lemon
- 8 tablespoons butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 7%
CARBS 27G59% OF CAL
1G FIBER11G OTHER15G TOTAL SUGAR
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 87mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 43mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.