Raspberry Crumb Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery crust and oatmeal crumble with fresh raspberries and preserves, finished with a milk glaze. These bars are an easy, fruity dessert suitable for potlucks and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter (melted)
- ½ cup sugar
- 2 teaspoons almond or vanilla extract (or 1 teaspoon of each)
- ½ teaspoon salt
- 2 cup flour
- 1 cup raspberry preserves
- 1 cup fresh raspberries (divided)
- 8 tablespoons butter (chilled)
- ½ cup brown sugar
- ½ cup old fashioned rolled oats
- ¾ cup flour
- ¼ teaspoon salt
- 1 cup powdered sugar
- ½ teaspoon vanilla (or almond extract)
- 3-6 tablespoons milk (,as needed)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 203mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.