An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Raspberry Crumb Bars
NUTRITION · PER SERVING130M COOK
CAL 13%·PRO 5%
CARBS 35G56% OF CAL
2G FIBER19G ADDED3G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender bars with a buttery shortbread base, tart raspberry filling, and golden crumb topping, no frosting needed. They are simple to make and offer a perfect balance of fruit and richness.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup raspberry seedless jam
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 cup butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla or almond extract
- 2¼ cups all purpose flour
- ¼ teaspoon salt
- 2-3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 130M
CAL 13%·PRO 5%
CARBS 35G56% OF CAL
2G FIBER19G ADDED3G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 114mg
- Total sugar
- 22g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 10mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.