Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Raspberry Crumb Bars
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 5%
CARBS 41G59% OF CAL
2G FIBER24G ADDED4G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread with raspberry jam sandwiched between two layers, baked until golden. These bar cookies are sweet and fruity, perfect for serving at gatherings or with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup salted butter (softened)
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 egg (room temperature)
- 2 cups all-purpose flour
- ½ teaspoon fine sea salt
- 1 ½ cups raspberry jam (seedless (16 oz ))
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 5%
CARBS 41G59% OF CAL
2G FIBER24G ADDED4G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 170mg
- Total sugar
- 29g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 10mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.