Averie Cooks · by Averie Sunshine★ 4.8 (5)
Raspberry Crisp
NUTRITION · PER SERVING95M COOK
CAL 13%·PRO 5%
CARBS 43G69% OF CAL
5G FIBER24G ADDED3G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 9G33% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh raspberries baked beneath a buttery oatmeal and brown sugar crumble. Served warm with whipped cream or vanilla ice cream, it's a simple and summery dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 (6-ounce) containers fresh raspberries*
- 1/2 cup granulated sugar
- 2 to 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons cornstarch
- 1/2 to 1 teaspoon real vanilla extract or almond extract
- 6 tablespoon unsalted butter (cold and cubed small)
- 1/2 cup light brown sugar (packed)
- 1/2 cup old-fashioned whole rolled oats (do not use minute oats, quick cook, or steel cut)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt (or to taste)
- Whipped cream (whipped topping, or ice cream; optional for serving)
At a glance
PER SERVING · TIME 95M
CAL 13%·PRO 5%
CARBS 43G69% OF CAL
5G FIBER24G ADDED3G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 9G33% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 147mg
- Total sugar
- 27g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 21mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.