Raspberry Cream Sandwich Cookies
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Handle the Heat · by Tessa Arias

Raspberry Cream Sandwich Cookies

NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 6%
CARBS 26G47% OF CAL
1G FIBER7G OTHER18G TOTAL SUGAR
FAT 12G49% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sugar cookie sandwiches filled with raspberry and white chocolate ganache, topped with freeze-dried raspberries. Pretty, tangy, and sweet.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 1 1/4 cups (159 grams) all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 1 stick (113 grams) unsalted butter, (at cool room temperature)
  • 1/2 cup plus 2 teaspoons (125 grams) granulated sugar, (plus 2 tablespoons (25 grams) for rolling)
  • 1 large egg, (at cool room temperature)
  • 1 teaspoon vanilla extract
  • 3/4 cup (15 grams) freeze-dried raspberries*
  • 6 ounces (171 grams) white baking chocolate, (coarsely chopped)
  • 1/4 cup + 1 ½ teaspoons (67 grams) heavy cream, (cold)
  • 3-4 whole freeze-dried raspberries (crushed, optional)
  • 2 ounces (57 grams) white chocolate (melted, optional)
PREP
40M
SODIUM
54MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.