House of Nash Eats · by Amy Nash★ 5.0 (6)
Raspberry Cream Pie Recipe
NUTRITION · PER SERVING230M COOK
CAL 25%·PRO 9%
CARBS 52G42% OF CAL
3G FIBER14G OTHER35G TOTAL SUGAR
FAT 30G55% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered pie with a buttery pie crust, creamy cheese filling, and sweet-tart raspberry jam topped with whipped cream. Rich, fruity, and indulgent.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups unbleached all-purpose flour (plus extra for the work surface)
- 1 Tablespoon granulated sugar
- 1/2 teaspoon table salt
- 6 Tablespoons salted butter (cut into 1/4-inch pieces and chilled)
- 1/4 cup vegetable shortening (chilled)
- 3-4 Tablespoons ice water
- 1 cup granulated sugar
- 3 Tablespoons cornstarch
- 12 ounces frozen raspberries
- 3 Tablespoons water
- 8 ounces cream cheese (softened)
- 3/4 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- Additional raspberries
- Sweetened whipped cream
At a glance
PER SERVING · TIME 230M
CAL 25%·PRO 9%
CARBS 52G42% OF CAL
3G FIBER14G OTHER35G TOTAL SUGAR
FAT 30G55% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 264mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.