Raspberry Cream of Wheat Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins studded with tart raspberries and made with Cream of Wheat for a hearty texture. These are a sweet treat for breakfast or an afternoon snack, ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 23- 2 Cups Flour
- 1 ½ Cups Cream of Wheat Cereal
- 1 ½ teaspoons Baking Powder
- 1 ½ teaspoons Baking Soda
- 1 teaspoon Salt
- 1 Cup Sugar
- 1 ½ Cup Milk
- 3 Eggs (large)
- 3/4 Cup Vegetable Oil
- 1 teaspoon Vanilla
- 1/2 teaspoon Almond Extract
- 2 Cups Raspberries
- Turbinado Sugar
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 200mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 95mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.