Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Raspberry Cream Cheese Pie
NUTRITION · PER SERVING82M COOK
CAL 31%·PRO 10%
CARBS 66G42% OF CAL
3G FIBER13G OTHER50G TOTAL SUGAR
FAT 38G56% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake cream cheese pie on a graham cracker crust, topped with fresh raspberry sauce. Rich, tangy, and fruity with a smooth filling and bright berry contrast.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups finely ground graham cracker crumbs
- ¼ cup white sugar
- 6 Tablespoon butter (melted)
- 1 ½ cups heavy cream
- 8 ounces cream cheese (softened, (1 package))
- ¾ cup powdered sugar
- 1 Tablespoon vanilla extract
- ½ cup sour cream
- 1 cup sugar
- 3 Tablespoon cornstarch
- 3 Tablespoon water
- 2 ½ cups fresh or frozen raspberries (divided)
At a glance
PER SERVING · TIME 82M
CAL 31%·PRO 10%
CARBS 66G42% OF CAL
3G FIBER13G OTHER50G TOTAL SUGAR
FAT 38G56% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 292mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 77mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.