Raspberry Cream Cheese Pie
View original ↗
Spicy Southern Kitchen · by Christin Mahrlig

Raspberry Cream Cheese Pie

NUTRITION · PER SERVING280M COOK
CAL 26%·PRO 16%
CARBS 62G47% OF CAL
3G FIBER9G OTHER50G TOTAL SUGAR
FAT 30G50% OF CAL
16G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick cheesecake-style pie with fresh raspberries, condensed milk, and lemon. Simpler than traditional cheesecake but with similar flavors.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Spicy Southern Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 3/4 cups chocolate sandwich cookie crumbs, (about 20-22 Oreos)
  • 2 tablespoons sugar
  • 3 1/2 tablespoons melted butter
  • 6 ounces cream cheese, (softened)
  • 1 (14-ounce) can sweetened condensed milk
  • 3 tablespoons lemon juice
  • 1 large egg
  • 1 heaping cup fresh raspberries
  • 1/2 cup semi-sweet chocolate chips
  • 1/3 cup heavy cream
PREP
240M
SODIUM
292MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.