Oh Sweet Basil · by Sweet Basil★ 4.6 (7)
Raspberry Cream Cheese Muffins
NUTRITION · PER SERVING43M COOK
CAL 11%·PRO 8%
CARBS 27G48% OF CAL
2G FIBER8G OTHER16G TOTAL SUGAR
FAT 12G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft muffins studded with raspberries and filled with cream cheese swirls. Tender, fruity, and slightly citrusy from orange. Breakfast or snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 Cups Frozen or Fresh Raspberries (rounded )
- 3-4 Tablespoons Sugar
- 1 Stick Softened Butter
- 8 Ounces Softened Cream Cheese
- 1 Cup Sugar
- 1 Tablespoon Orange Zest
- 2 Eggs
- 1 teaspoon Vanilla
- 1 Cup All Purpose Flour
- ¾ Cup Whole Wheat Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 1/8 teaspoon Salt
- 1/3 Cup 2% Milk (or cream)
At a glance
PER SERVING · TIME 43M
CAL 11%·PRO 8%
CARBS 27G48% OF CAL
2G FIBER8G OTHER16G TOTAL SUGAR
FAT 12G48% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 158mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 34mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.