Emily Bites · by Emily Bites
Raspberry Cream Cheese Muffins
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 6%
CARBS 21G72% OF CAL
2G FIBER6G OTHER13G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, sweet raspberry cream cheese muffins. A great breakfast option or snack.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 oz 1/3 less fat cream cheese (softened)
- 3 tablespoons butter (softened)
- 3 tablespoons unsweetened applesauce
- 1 ½ cups sugar
- 1 ½ teaspoons vanilla extract
- 2 large egg whites
- 1 large egg
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup low-fat buttermilk
- 2 cups raspberries
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 6%
CARBS 21G72% OF CAL
2G FIBER6G OTHER13G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 109mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 22mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.