
Six Sisters' Stuff · by Steph Loaiza★ 4.7 (3)
Raspberry Cream Cheese Jello Salad Recipe
NUTRITION · PER SERVING195M COOK
CAL 8%·PRO 5%
CARBS 25G61% OF CAL
1G FIBER2G OTHER22G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy gelatin salad with fresh raspberries and pears folded into cream cheese and whipped topping. A retro-style dish, sweet and smooth.
sideamericansalad⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (29 ounce) can sliced pears ( (reserve 1 cup of the juice))
- 1 cup water
- 1 (6 ounce) box raspberry jello
- 1 (8 ounce) package cream cheese ( (softened))
- 1 (12 ounce) package Cool Whip ( (thawed))
- 1 cup whipped cream ((optional topping))
- 1 cup raspberries ((optional topping))
At a glance
PER SERVING · TIME 195M
CAL 8%·PRO 5%
CARBS 25G61% OF CAL
1G FIBER2G OTHER22G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 126mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 26mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
