Pinch of Yum · by Lindsay Ostrom★ 4.8
Raspberry Cream Cheese Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 16%
CARBS 44G53% OF CAL
2G FIBER19G OTHER23G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A raspberry cream cheese coffee cake with fruit baked throughout. This tender cake pairs creamy cheese with tart berries. Serve it warm at brunch or as a simple dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups flour
- 3/4 cup sugar
- 3/4 cup butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour cream (I used regular)
- 1 egg
- 8 ounces softened cream cheese (I used light)
- 1/4 cup sugar
- 1/2 cup homemade or store-bought raspberry jam
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 16%
CARBS 44G53% OF CAL
2G FIBER19G OTHER23G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 204mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.