Raspberry Cream Cheese Coffee Cake
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Spicy Southern Kitchen · by Christin Mahrlig

Raspberry Cream Cheese Coffee Cake

NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 11%
CARBS 58G50% OF CAL
1G FIBER18G OTHER39G TOTAL SUGAR
FAT 23G45% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender coffee cake studded with raspberry jam and topped with sliced almonds and a sweet glaze. The hint of almond extract adds warmth to this holiday-appropriate dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 cups White Lily flour
  • 3/4 cup sugar
  • 3/4 cup salted butter, (softened)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 large egg
  • 8 ounces cream cheese, (softened)
  • 1/4 cup sugar
  • 2/3 cup raspberry jam
  • 1/2 cup sliced almonds
  • 1 cup powdered sugar
  • 2 tablespoons milk
PREP
15M
SODIUM
273MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.