All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (113)
Raspberry Cream Cheese Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 14%
CARBS 20G37% OF CAL
3G FIBER2G SUGAR15G OTHER
FAT 20G81% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb almond flour cake swirled with creamy cream cheese and studded with fresh raspberries. This keto-friendly coffee cake offers a moist crumb without traditional flour, perfect for a satisfying breakfast treat.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour
- 1/3 cup coconut flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter (softened)
- 2/3 cup granulated Swerve Sweetener
- 3 large eggs (room temperature)
- 3/4 tsp almond extract
- 1/2 cup unsweetened almond milk ((or half heavy cream/half water))
- 8 oz cream cheese (softened)
- 1/2 cup granulated Swerve Sweetener ((can use powdered too))
- 1 large egg
- 1/2 tsp vanilla extract
- 1 ½ cup fresh raspberries (rinsed and dried)
- 2 tbsp sliced almonds
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 14%
CARBS 20G37% OF CAL
3G FIBER2G SUGAR15G OTHER
FAT 20G81% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 71mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.