Raspberry Cream Cheese Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies studded with raspberries and layered with cream cheese for a fruity-rich dessert. The tangy cream cheese complements the chocolate and berry flavors, making these perfect for afternoon treats or dinner party desserts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces cream cheese (at room temperature)
- 1½ cups granulated sugar (divided)
- 1 egg yolk
- 2¼ teaspoons vanilla extract (divided)
- 2/3 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 8 tablespoons unsalted butter (cut into pieces)
- 4 ounces unsweetened chocolate (chopped)
- ½ cup raspberry jam (divided)
- 3 eggs
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 141mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.