House of Nash Eats · by Amy Nash★ 4.7 (16)
Raspberry Coulis Recipe
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 1%
CARBS 13G100% OF CAL
3G FIBER8G ADDED2G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple raspberry sauce made from fresh or frozen raspberries, sugar, water, and lemon. It's an elegant topping for desserts like cheesecake, brownies, or ice cream.
condimentamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces raspberries ((fresh or frozen))
- 1/3 cup granulated sugar
- 3 Tablespoons water
- 1 teaspoon fresh lemon juice
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 1%
CARBS 13G100% OF CAL
3G FIBER8G ADDED2G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 0mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 7mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.