RecipeTin Eats · by Nagi★ 5.0 (6)
Raspberry Coulis
NUTRITION · PER SERVING12M COOK
CAL 12%·PRO 5%
CARBS 62G100% OF CAL
16G FIBER30G ADDED11G INTRINSIC5G OTHER41G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth raspberry sauce made by simmering berries with sugar and lemon, then straining. Tart-sweet and silky, used as a dessert topping or sauce.
condiment🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 250g/ 8 oz raspberries (, fresh or frozen (no need to thaw))
- 2 1/2 tbsp caster sugar ((superfine sugar) - or regular/granulated sugar)
- 1/2 tsp lemon juice
At a glance
PER SERVING · TIME 12M
CAL 12%·PRO 5%
CARBS 62G100% OF CAL
16G FIBER30G ADDED11G INTRINSIC5G OTHER41G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 0mg
- Total sugar
- 41g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.