Raspberry Cottage Cheese Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and flaky scones packed with fresh raspberries, lemon zest, and cottage cheese for protein. Slightly sweet with bright fruit flavor and subtle citrus. Great for breakfast or as a light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 3/4 cups all-purpose flour (divided, plus more for dusting)
- 1/3 cup cane sugar (plus more for the tops)
- 2 teaspoons baking powder
- 1 lemon (zest of)
- 1 cup cottage cheese (I used 2%)
- 2 teaspoons pure vanilla extract
- 1/3 cup butter (very cold)
- 1 cup raspberries (frozen)
- 1 tablespoon milk
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 139mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.