Fit Foodie Finds · by Lee Funke★ 4.9 (14)
Raspberry Cottage Cheese Breakfast Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 19%
CARBS 31G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 16G46% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raspberry breakfast cake made with cottage cheese, eggs, and protein powder, topped with a streusel crumble. Wholesome morning dessert with fruit and crunch.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup rolled oats
- 2 tablespoons all-purpose flour
- 2 tablespoons vanilla protein powder
- ¼ cup packed light brown sugar
- 4 tablespoons cold unsalted butter
- 1 teaspoon almond extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1.5 cups frozen raspberries
- ½ teaspoon almond extract
- ¼ cup avocado oil or applesauce (we tested both)
- 1/2 cup blended cottage cheese
- 2 large eggs
- ½ cup unsweetened almond milk (or any type of milk)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 19%
CARBS 31G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 16G46% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 227mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.