Eating Bird Food · by Brittany Mullins★ 4.6 (34)
Raspberry Cottage Cheese Baked Oatmeal
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 23%
CARBS 47G67% OF CAL
5G FIBER19G ADDED3G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed baked oatmeal with cottage cheese, flax seeds, and raspberries topped with a cheesecake-like swirl. Naturally sweetened and suitable for meal prep, it can be enjoyed warm for breakfast or as a healthy snack.
mainamericanbaked goodeggs⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups rolled oats
- 1 Tablespoon ground flaxseed
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup full-fat cottage cheese
- ¼ cup maple syrup
- 1 ¼ cups unsweetened almond milk (or milk of choice)
- 1 teaspoon vanilla
- 1 cup fresh or frozen raspberries
- ½ cup full-fat cottage cheese
- 1 Tablespoon maple syrup
- ¼ cup raspberry jam (warmed slightly for easier swirling (I warmed for 15-20 seconds in the microwave))
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 23%
CARBS 47G67% OF CAL
5G FIBER19G ADDED3G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 425mg
- Total sugar
- 22g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.