Little Sunny Kitchen · by Diana
Raspberry Compote
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 5%
CARBS 69G99% OF CAL
16G FIBER36G ADDED12G INTRINSIC5G OTHER47G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, jammy sauce made from fresh raspberries, sugar, lemon, and vanilla. It has a bright berry flavor with subtle tartness. Perfect spooned over ice cream, pancakes, or other desserts.
condiment🥄 saucepandairy freegluten freelow saltveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups raspberries (fresh or frozen)
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- 2 tablespoons water
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 5%
CARBS 69G99% OF CAL
16G FIBER36G ADDED12G INTRINSIC5G OTHER47G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 47g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.