Food Faith Fitness · by Lavanya Narayanan
Raspberry Compote
NUTRITION · PER SERVING13M COOK
CAL 2%·PRO 1%
CARBS 9G100% OF CAL
2G FIBER5G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick raspberry sauce with tart berry flavor brightened by lemon. Use as a topping for yogurt, desserts, or breakfast items.
condiment🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups raspberries (fresh or frozen)
- 3 1/2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 13M
CAL 2%·PRO 1%
CARBS 9G100% OF CAL
2G FIBER5G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 5mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.