Buns in My Oven · by Karly Campbell★ 3.3 (4)
Raspberry Coffee Cake with Cinnamon Streusel Topping
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 13%
CARBS 59G72% OF CAL
6G FIBER22G OTHER32G TOTAL SUGAR
FAT 8G22% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake studded with raspberries and topped with cinnamon streusel. Perfect for breakfast or brunch.
mainamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 3/4 cups granulated sugar
- 1/4 cup butter (softened)
- 3/4 cup milk
- 1 large egg
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 cups fresh or frozen raspberries
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 13%
CARBS 59G72% OF CAL
6G FIBER22G OTHER32G TOTAL SUGAR
FAT 8G22% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 166mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.