Minimalist Baker · by Minimalist Baker★ 4.8 (33)
Raspberry Coconut Mango Sorbet
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 2%
CARBS 23G61% OF CAL
2G FIBER13G ADDED7G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 5G33% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical frozen sorbet of mango and raspberry with coconut milk. Creamy, bright, and perfectly sweet with a guava-like character. Ideal for summer.
dessert🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 11- 3 cups packed cubed very ripe mango ((3 cups packed equals ~2 large or 3 small-medium mangos))
- 1 cup fresh raspberries ((organic when possible))
- 1 cup full-fat coconut milk*
- 1 cup organic cane sugar* ((or granulated sugar))
- 1 pinch sea salt
- 1 tsp lime juice
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 2%
CARBS 23G61% OF CAL
2G FIBER13G ADDED7G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 5G33% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 4mg
- Total sugar
- 20g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 10mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.