Raspberry Coconut Loaf Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy loaf cake loaded with fresh raspberries and coconut flavor, finished with a sweet coconut glaze. Tropical and tender, this cake is perfect for afternoon tea or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 Cup Unsalted butter (softened)
- 1 Cup Granulated sugar
- 2 Eggs
- 1/2 Cup Sour cream
- 1 tsp Vanilla extract
- 1/2 tsp Coconut extract
- 1 1/2 Cups All-purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1 Cup Fresh raspberries
- 1/2 Cup Sweetened shredded coconut
- 1 Cup Powdered sugar
- 2 Tbsp Milk
- 1/4 tsp Coconut extract
- Pinch of salt
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 235mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.