Raspberry Coconut Crumble Tart (Paleo, GF + Vegan)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo, gluten-free, and vegan tart featuring a crumbly almond and coconut topping over raspberries. Sweet and nutty with a jammy fruit filling, ideal for those avoiding refined flour and animal products.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups fresh raspberries
- 1 tablespoon honey or maple syrup
- 2 teaspoons tapioca starch
- 1 cup 96g blanched almond flour
- ¾ cup shredded unsweetened coconut
- 2 tablespoons honey or maple syrup
- 2 tablespoons coconut sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 5 tablespoons coconut oil (solid)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 299mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.