Skinnytaste · by Gina Homolka★ 5.0 (10)
Raspberry Coconut Chia Pudding Popsicles
NUTRITION · PER SERVING365M COOK
CAL 4%·PRO 3%
CARBS 7G36% OF CAL
4G FIBER1G OTHER2G TOTAL SUGAR
FAT 5G58% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen chia pudding popsicles made with coconut and almond milk, raspberries, and seeds. A refreshing, wholesome treat for hot summer days.
dessertamericanbaked gooddairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup lite coconut milk
- 1/2 cup cup unsweetened almond milk
- 3/4 cup raspberries
- 2 tbsp chia seeds
- 1 tbsp sweetened shredded coconut
- 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
At a glance
PER SERVING · TIME 365M
CAL 4%·PRO 3%
CARBS 7G36% OF CAL
4G FIBER1G OTHER2G TOTAL SUGAR
FAT 5G58% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 25mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 89mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.