Two Peas & Their Pod · by Maria Lichty★ 4.8 (13)
Raspberry Coconut Cake with Coconut Streusel
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 12%
CARBS 69G56% OF CAL
6G FIBER19G OTHER44G TOTAL SUGAR
FAT 23G41% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple coconut cake with fresh raspberries and a coconut streusel topping. Light and versatile, good for breakfast, brunch, or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup coconut milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 3/4 cup sweetened flaked coconut
- 1 cup raspberries (fresh or frozen)
- 1/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/3 cup sweetened flaked coconut
- 4 tablespoons cold butter (cut into pieces)
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 12%
CARBS 69G56% OF CAL
6G FIBER19G OTHER44G TOTAL SUGAR
FAT 23G41% OF CAL
16G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 248mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.