Cooked & Loved · by Irena Macri★ 4.5 (8)
Raspberry Coconut Cake (Paleo, Gluten-free)
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 17%
CARBS 15G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 25G73% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, grain-free cake made with almond and coconut flour, topped with raspberries and a citrus glaze. A paleo-friendly dessert that's naturally low in carbohydrates.
dessertbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup almond meal (or ground almonds)
- 1/2 cup unsweetened desiccated coconut (shredded is fine)
- 1/4 cup coconut flour
- 1/2 teaspoon gluten-free baking powder
- 4 medium eggs
- Zest of 1 orange
- 1 tablespoon of vanilla extract
- 1/2 cup coconut oil (melted)
- 1 tablespoon orange juice
- 1 tablespoon lemon juice
- 4 tablespoons rice malt syrup (or raw honey)
- 1/2 cup fresh raspberries (plus extra to have on the side)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 17%
CARBS 15G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 25G73% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 61mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.