Raspberry Clafoutis Recipe
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The Mediterranean Dish · by Suzy Karadsheh4.9 (77)

Raspberry Clafoutis Recipe

NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 13%
CARBS 34G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A custardy, baked pancake studded with fresh raspberries and lavender. Light, elegant, and equally at home for dessert or brunch.

dessertfrenchbaked goodvegetarian
View the full recipe on The Mediterranean Dish

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Nutrition & ingredients

Ingredients

serves 6
  • Unsalted butter (for baking dish)
  • 3 cups (350 grams) raspberries
  • 1/2 cup plus 1 tablespoon granulated sugar (divided)
  • 1 teaspoon dried lavender buds ((optional))
  • 1/2 cup (120 millilitres) whole milk
  • 1/2 cup (114 grams) crème fraiche, more for serving (optional)
  • 4 large eggs
  • Pinch salt
  • 1/3 cup (43 grams) all-purpose flour
  • Confectioners’ sugar (for serving)
PREP
15M
SODIUM
117MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.