Raspberry Chocolate Swiss Roll
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Spend with Pennies · by Melanie5.0 (55)

Raspberry Chocolate Swiss Roll

NUTRITION · PER SERVING225M COOK
CAL 17%·PRO 18%
CARBS 40G47% OF CAL
3G FIBER6G OTHER31G TOTAL SUGAR
FAT 19G50% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent chocolate cake rolled with raspberry cream cheese frosting and topped with chocolate. Perfect for Valentine's Day or special occasions, simple yet impressive.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 4 eggs (divided)
  • ½ cup granulated sugar (+ ⅓ cup, divided)
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ⅓ cup water
  • ½ cup freeze dried raspberries
  • 8 ounces cream cheese (room temperature)
  • ½ teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup powdered sugar (divided)
  • 1 cup heavy whipping cream
  • 3 ounces semi-sweet chocolate chips
  • 6 tablespoons heavy whipping cream
  • 6 ounces raspberries (fresh)
PREP
195M
SODIUM
133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.