Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Raspberry Chocolate Lava Cakes
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 19%
CARBS 55G38% OF CAL
6G FIBER11G OTHER37G TOTAL SUGAR
FAT 37G57% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm chocolate cakes with a gooey melted center and fresh raspberry filling. Elegant and decadent, these individual desserts are perfect for special occasions.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup unsalted butter
- 6 oz dark chocolate (70% cacao recommended, chopped)
- 1/2 cup granulated sugar
- 3 large eggs (room temperature)
- Pinch of salt
- 1/4 cup all-purpose flour
- 16 fresh raspberries (or thawed frozen raspberries)
- 1 Tablespoon raspberry jam
- 1 Tablespoon butter (melted)
- 1 Tablespoon cocoa powder
- 1 Tablespoon flour
- Icing/confectioners' sugar (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 19%
CARBS 55G38% OF CAL
6G FIBER11G OTHER37G TOTAL SUGAR
FAT 37G57% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 179mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 59mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.