Raspberry Chocolate Cupcakes
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Handle the Heat · by Melanie Dueck★ 4.4 (8)

Raspberry Chocolate Cupcakes

NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 10%
CARBS 61G57% OF CAL
3G FIBER9G OTHER49G TOTAL SUGAR
FAT 20G42% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cupcakes with raspberry flavoring, topped with chocolate ganache and raspberry cream cheese frosting. An elegant dessert combining chocolate and fruit.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 1/2 cups (191 grams) all-purpose flour
  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (100 grams) brown sugar
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 4 tablespoons (57 grams) unsalted butter, (cut into cubes)
  • 2 ounces (57 grams) semisweet baking chocolate, ( chopped)
  • 1/4 cup (21 grams) cocoa powder
  • 1/2 cup (119 grams) boiling water
  • 1/2 cup (119 grams) buttermilk
  • 1/3 cup (76 grams) sour cream
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1/2 cup fresh raspberries
  • 1/2 cup (113 grams) unsalted butter
  • 4 ounces cream cheese
  • 3 1/2 to 4 cups (375-500 grams) powdered sugar, (sifted)
  • 1/4 teaspoon vanilla
  • 1/2 cup (119 grams) whipping cream
  • 4 ounces (113 grams) semisweet chocolate
  • 15 raspberries
PREP
30M
SODIUM
154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.