Bakerita · by Rachel Conners★ 5.0 (4)
Raspberry Chocolate Chunk Bars (Gluten Free + Vegan)
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 9%
CARBS 20G34% OF CAL
4G FIBER5G OTHER11G TOTAL SUGAR
FAT 16G63% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free and vegan bars with raspberry, chocolate chunks, and almonds. A naturally sweetened treat.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 oz. raspberries (fresh or frozen)
- 1 teaspoon tapioca starch
- 1 cup almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup coconut oil (solid at room temperature)
- ½ cup coconut sugar
- 1 cup gluten free rolled oats
- ½ cup chopped almonds
- 6 oz. dark chocolate (chopped)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 9%
CARBS 20G34% OF CAL
4G FIBER5G OTHER11G TOTAL SUGAR
FAT 16G63% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 76mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.