Raspberry chocolate Chip Muffins {Paleo}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist muffins bursting with raspberry and dark chocolate, made grain-free with almond flour. These paleo-friendly treats are soft and indulgent with no one guessing they're dairy-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 3/4 cups blanched almond flour
- 1/2 cup tapioca flour (or arrowroot)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3 large eggs (at room temperature)
- 1/3 cup milk of choice
- 1/3 cup ghee or butter (or refined coconut oil, melted)
- 3/4 cup pure maple sugar (coconut sugar will work too, the color will be much darker)
- 2 teaspoons pure vanilla extract
- 1 cup fresh raspberries
- 2/3 cup dark chocolate chips ( of your choice)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 73mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.