Raspberry Chocolate Chip Layer Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake layered with raspberries and topped with creamy chocolate frosting. Moist and decadent, this makes an impressive dessert for celebrations and dinner parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 and 1/4 cups (406g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, melted
- 1 and 3/4 cups (350g) granulated sugar
- 2 large eggs, room temperature
- 2 cups (480ml) buttermilk, at room temperature
- 2 teaspoons pure vanilla extract
- 1 and 1/4 cups (155g) raspberries, fresh or frozen (not thawed)
- 3/4 cup (135g) mini or regular semi-sweet chocolate chips
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 3-4 cups (360-480g) confectioners’ sugar
- 3/4 cup (62g) unsweetened cocoa powder
- 3 – 5 Tablespoons (45-75ml) heavy cream or half-and-half
- 1 teaspoon pure vanilla extract
- salt, to taste
- optional: chocolate chips and raspberries for decoration
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 23m
- Sodium
- 421mg
- Total sugar
- 87g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.