Emily Bites · by Emily Bites
Raspberry Chocolate Chip Frozen Yogurt
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 15%
CARBS 21G66% OF CAL
3G FIBER2G OTHER17G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy frozen yogurt with sweet raspberries and chocolate chips. This lighter treat is perfect for hot summer days.
dessertamerican⚙️ food processorgluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups frozen or fresh raspberries ((I used frozen. You can use either, but evidently it freezes faster if you use frozen))
- 2 cups fat free plain Greek yogurt
- 1/3 cup sugar
- 1/3 cup miniature semi-sweet chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 15%
CARBS 21G66% OF CAL
3G FIBER2G OTHER17G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 24mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 81mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.