Raspberry Chocolate Chip Baked Oatmeal
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The Real Food Dietitians · by Stacie Hassing★ 4.9

Raspberry Chocolate Chip Baked Oatmeal

NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 16%
CARBS 34G52% OF CAL
4G FIBER20G OTHER9G TOTAL SUGAR
FAT 11G38% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked oatmeal bar with gluten-free oats, fresh raspberries, chocolate chips, and egg binding. Filling and nutritious, sliced into nine bars for easy breakfast or snacking.

mainamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 2 ¾ cups old fashioned rolled oats (285 g) (certified gluten-free if needed)
  • 1 tablespoon chia seeds (optional) (10 g)
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • ¼ cup maple syrup or honey (70 g)
  • ½ cup plain yogurt (may substitute applesauce or banana for dairy-free) (120 g)
  • 2 large eggs* (110 g) (See Notes below for egg-free option)
  • 1 ¼ cups milk of choice (300 g)
  • ¼ cup melted unsalted butter (60 g) (use coconut oil or plant-based butter for dairy-free)
  • 2 teaspoons pure vanilla extract
  • 1 cup fresh raspberries, more for topping (may substitute frozen – do not thaw)
  • ¼ cup chocolate chips, more for topping
PREP
15M
SODIUM
120MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.